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CF06 – The King Cake King

In this episode we briefly discuss Mardi Gras and king cakes. We also talk about an upcoming event that our family will attend. We have exciting feedback and more on the menu at The Catholic Foodie!...

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Image may be NSFW.
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Savory Meringue-Topped Cake with Black Pepper & Hot Sauce: The Gateau de Bayou

I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing it here. This recipe...

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Image may be NSFW.
Clik here to view.

Pan-Fried Halloumi Cheese Salad for #SundaySupper

What is Halloumi Cheese? Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and...

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Image may be NSFW.
Clik here to view.

Pan-Fried Halloumi Cheese Salad for #SundaySupper

What is Halloumi Cheese? Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and...

View Article

Image may be NSFW.
Clik here to view.

CF06 – The King Cake King

In this episode we briefly discuss Mardi Gras and king cakes. We also talk about an upcoming event that our family will attend.We have exciting feedback and more on the menu at The Catholic...

View Article


Image may be NSFW.
Clik here to view.

Savory Meringue-Topped Cake with Black Pepper & Hot Sauce: The Gateau de Bayou

I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing it here.This recipe comes...

View Article

Image may be NSFW.
Clik here to view.

Pan-Fried Halloumi Cheese Salad for #SundaySupper

What is Halloumi Cheese?Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and...

View Article
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