CF06 – The King Cake King
In this episode we briefly discuss Mardi Gras and king cakes. We also talk about an upcoming event that our family will attend. We have exciting feedback and more on the menu at The Catholic Foodie!...
View ArticleSavory Meringue-Topped Cake with Black Pepper & Hot Sauce: The Gateau de Bayou
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing it here. This recipe...
View ArticlePan-Fried Halloumi Cheese Salad for #SundaySupper
What is Halloumi Cheese? Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and...
View ArticlePan-Fried Halloumi Cheese Salad for #SundaySupper
What is Halloumi Cheese? Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and...
View ArticleCF06 – The King Cake King
In this episode we briefly discuss Mardi Gras and king cakes. We also talk about an upcoming event that our family will attend.We have exciting feedback and more on the menu at The Catholic...
View ArticleSavory Meringue-Topped Cake with Black Pepper & Hot Sauce: The Gateau de Bayou
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing it here.This recipe comes...
View ArticlePan-Fried Halloumi Cheese Salad for #SundaySupper
What is Halloumi Cheese?Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and...
View Article
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